Cooking with Amar'e by Amar'e Stoudemire

Author:Amar'e Stoudemire
Language: eng
Format: mobi, pdf
Publisher: HarperCollins
Published: 0101-01-01T00:00:00+00:00

“Jamaica, mon! I took my STAT (Stand Tall and Talented) team to Jamaica for vacation, and Chef and I found the real deal—an authentic jerk restaurant. After that experience, I was hooked on this great summer dish. Invite us over!”

GRILLED CORNISH HENS WITH CITRUS AND HONEY GLAZE

This is a great dish for entertaining. If you don’t have Cornish hens, use this delicious glaze to liven up chicken or fish instead.

SERVES 8 | LEVEL: JUMP SHOT

For the Cornish hens:

4 Cornish hens, halved

3 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper to taste

Mild paprika to taste

4 lemons, halved

8 sprigs fresh rosemary

For the citrus and honey glaze:

½ cup honey

¼ cup freshly squeezed orange juice

2 tablespoons freshly squeezed lime juice

2 tablespoons light brown sugar

1 teaspoon ground cinnamon

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